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Ingredients:
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1
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cup
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White wine
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1/2
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cup
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Shallots, Chopped
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3
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tablespoon
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Peanut Butter, Crunchy
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1
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cup
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Chicken Stock
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2
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tablespoon
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Mo Hotta Mo Betta Chiptole Sauce
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Instructions:
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Pour wine into 12" skillet. Add chopped shallots and simmer into a reduction. Add Peanut Butter and Chipotle and stir. Add the chicken stock and pour over chicken. Bake 1 hour and then serve over rice 7 noodles.
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Print this recipe
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